![]() Offering advanced safety and convenience features, these slicers assure seamless and precise operations. Premium commercial meat slicers are designed for high-volume, continuous use in bigger restaurants, butcher shops, and other culinary businesses. While their added safety and convenience come with a heftier price, they can usually handle cheese slicing for a couple of hours a day, in addition to slicing vegetables and meats. These machines, tailored for medium-duty applications, can easily cater to a diverse array of establishments, including restaurants, cafeterias, and delis, efficiently running for two to three hours a day.Īvailable in both manual and automatic versions, these machines typically sport a motor power between 0.3HP to 0.5HP, with a 10 to 12-inch blade. The mid-level commercial deli slicers have increased power and efficiency compared to the base models. However, they lack advanced safety measures and may be unable to process cheese or frozen items. Ideal for lighter tasks, entry-level commercial meat slicers can perform up to one to two hours daily, making them fit for small-scale eateries like cafes, delis, and boutique restaurants.Ĭompact and budget-friendly, these slicers generally feature a motor ranging from 0.06HP to 0.3HP and a 9-inch to 10-inch blade, offering an efficient solution for slicing room-temperature meats in smaller quantities. There's an array of commercial meat slicing machines on the market, and the secret to a successful purchase lies in opting for a model that caters to your particular needs.Ĭommercial meat slicers can be segregated into three main categories based on their operational capacity and performance. If your menu demands slicing more than just meats - think veggies, bread, or cheese - your search should be geared towards a versatile (and potentially pricier) unit rather than a meat-only slicer. To find out the best commercial meat slicer for your needs, first, decide the variety and volume of items you plan to slice with it. How to choose the right meat slicer for your needs? It will slice through the noise and help you make the right choice. However, without proper guidance, you may find yourself lost in a maze of countless brands, varied sizes, and distinctive features. Operating a busy sandwich shop, a premium dining establishment, or a butcher shop demands efficiency and precision.Ī well-designed deli meat slicer becomes your ally in achieving this, promising both time and cost savings. It's frustrating, time-consuming, and the end result is far from perfect. Slicing meat without the right commercial meat slicer is like trying to cut through a thick steak with a butter knife. How to choose the right meat slicer for your needs?.
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